Green tea as SIRT1 and SIRT3 activator in COVID-19: A molecular docking approach.
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| Title: | Green tea as SIRT1 and SIRT3 activator in COVID-19: A molecular docking approach. |
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| Authors: | Khan, Hasnat1, Patel, Shivangi1, Majumdar, Anuradha1 anuradha.majumdar@bcp.edu.in |
| Source: | Indian Journal of Natural Products & Resources. Sep2023, Vol. 14 Issue 3, p409-424. 16p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.56042/ijnpr.v14i3.5397 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 409 Titles: – TitleFull: Green tea as SIRT1 and SIRT3 activator in COVID-19: A molecular docking approach. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Khan, Hasnat – PersonEntity: Name: NameFull: Patel, Shivangi – PersonEntity: Name: NameFull: Majumdar, Anuradha IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 09760504 Numbering: – Type: volume Value: 14 – Type: issue Value: 3 Titles: – TitleFull: Indian Journal of Natural Products & Resources Type: main |
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