APA (7th ed.) Citation

Parry, S. A., Rosqvist, F., Peters, S., Young, R. K., Cornfield, T., Dyson, P., & Hodson, L. (2021). The influence of nutritional state on the fatty acid composition of circulating lipid fractions: Implications for their use as biomarkers of dietary fat intake. Upsala Journal of Medical Sciences, 126, 1. https://doi.org/10.48101/ujms.v126.7649

Chicago Style (17th ed.) Citation

Parry, Sion A., Fredrik Rosqvist, Sarah Peters, Rebecca K. Young, Thomas Cornfield, Pamela Dyson, and Leanne Hodson. "The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake." Upsala Journal of Medical Sciences 126 (2021): 1. https://doi.org/10.48101/ujms.v126.7649.

MLA (9th ed.) Citation

Parry, Sion A., et al. "The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake." Upsala Journal of Medical Sciences, vol. 126, 2021, p. 1, https://doi.org/10.48101/ujms.v126.7649.