The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake.
Saved in:
| Title: | The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake. |
|---|---|
| Authors: | Parry, Sion A.1, Rosqvist, Fredrik1,2, Peters, Sarah1, Young, Rebecca K.1, Cornfield, Thomas1, Dyson, Pamela1,3, Hodson, Leanne1,3 leanne.hodson@ocdem.ox.ac.uk |
| Source: | Upsala Journal of Medical Sciences. 2021, Vol. 126, p1-9. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 03009734 |
|---|---|
| DOI: | 10.48101/ujms.v126.7649 |
