View in EDS PDF Full Text

The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake.

Saved in:
Bibliographic Details
Title: The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake.
Authors: Parry, Sion A.1, Rosqvist, Fredrik1,2, Peters, Sarah1, Young, Rebecca K.1, Cornfield, Thomas1, Dyson, Pamela1,3, Hodson, Leanne1,3 leanne.hodson@ocdem.ox.ac.uk
Source: Upsala Journal of Medical Sciences. 2021, Vol. 126, p1-9. 9p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 173329238
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Parry%2C+Sion+A%2E%22">Parry, Sion A.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rosqvist%2C+Fredrik%22">Rosqvist, Fredrik</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Peters%2C+Sarah%22">Peters, Sarah</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Young%2C+Rebecca+K%2E%22">Young, Rebecca K.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Cornfield%2C+Thomas%22">Cornfield, Thomas</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Dyson%2C+Pamela%22">Dyson, Pamela</searchLink><relatesTo>1,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Hodson%2C+Leanne%22">Hodson, Leanne</searchLink><relatesTo>1,3</relatesTo><i> leanne.hodson@ocdem.ox.ac.uk</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Upsala+Journal+of+Medical+Sciences%22">Upsala Journal of Medical Sciences</searchLink>. 2021, Vol. 126, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=173329238
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.48101/ujms.v126.7649
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 9
        StartPage: 1
    Titles:
      – TitleFull: The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Parry, Sion A.
      – PersonEntity:
          Name:
            NameFull: Rosqvist, Fredrik
      – PersonEntity:
          Name:
            NameFull: Peters, Sarah
      – PersonEntity:
          Name:
            NameFull: Young, Rebecca K.
      – PersonEntity:
          Name:
            NameFull: Cornfield, Thomas
      – PersonEntity:
          Name:
            NameFull: Dyson, Pamela
      – PersonEntity:
          Name:
            NameFull: Hodson, Leanne
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: 2021
              Type: published
              Y: 2021
          Identifiers:
            – Type: issn-print
              Value: 03009734
          Numbering:
            – Type: volume
              Value: 126
          Titles:
            – TitleFull: Upsala Journal of Medical Sciences
              Type: main
ResultId 1