Substituting fishmeal with extruded cull chickpea meal in diets for the white leg shrimp (Litopenaeus vannamei, Boone): A preliminary study of the effect on production parameters.

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Title: Substituting fishmeal with extruded cull chickpea meal in diets for the white leg shrimp (Litopenaeus vannamei, Boone): A preliminary study of the effect on production parameters.
Authors: Tejeda-Miramontes, José P.1, García-Ulloa, Manuel1, Rodríguez-Quiroz, Gerardo1, Rodríguez-González, Hervey1 hrodriguezg@ipn.mx
Source: Israeli Journal of Aquaculture-Bamidgeh. 2023, Vol. 75 Issue 2, p1-6. 6p.
Database: Academic Search Ultimate
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  Data: Substituting fishmeal with extruded cull chickpea meal in diets for the white leg shrimp (Litopenaeus vannamei, Boone): A preliminary study of the effect on production parameters.
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  Data: <searchLink fieldCode="AR" term="%22Tejeda-Miramontes%2C+José+P%2E%22">Tejeda-Miramontes, José P.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22García-Ulloa%2C+Manuel%22">García-Ulloa, Manuel</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez-Quiroz%2C+Gerardo%22">Rodríguez-Quiroz, Gerardo</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez-González%2C+Hervey%22">Rodríguez-González, Hervey</searchLink><relatesTo>1</relatesTo><i> hrodriguezg@ipn.mx</i>
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  Data: <searchLink fieldCode="JN" term="%22Israeli+Journal+of+Aquaculture-Bamidgeh%22">Israeli Journal of Aquaculture-Bamidgeh</searchLink>. 2023, Vol. 75 Issue 2, p1-6. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=173508327
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        Value: 10.46989/001c.87519
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      – Code: eng
        Text: English
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      – TitleFull: Substituting fishmeal with extruded cull chickpea meal in diets for the white leg shrimp (Litopenaeus vannamei, Boone): A preliminary study of the effect on production parameters.
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            NameFull: García-Ulloa, Manuel
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            NameFull: Rodríguez-Quiroz, Gerardo
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              Text: 2023
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              Y: 2023
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