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재료의 종류가 다른 지역별 김국의 품질 특성.

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Title: 재료의 종류가 다른 지역별 김국의 품질 특성.
Alternate Title: Quality Characteristics of Laver (Pyropia sp.) Soup Containing Different Ingredients by Region.
Authors: 전재은1, 이인선1,2 inseon.lee@kunsan.ac.kr
Source: Journal of the Korean Society of Food Culture. Oct2023, Vol. 38 Issue 5, p345-355. 11p.
Database: Academic Search Ultimate
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  Data: 재료의 종류가 다른 지역별 김국의 품질 특성.
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  Data: Quality Characteristics of Laver (Pyropia sp.) Soup Containing Different Ingredients by Region.
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  Data: <searchLink fieldCode="AR" term="%22전재은%22">전재은</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22이인선%22">이인선</searchLink><relatesTo>1,2</relatesTo><i> inseon.lee@kunsan.ac.kr</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+Korean+Society+of+Food+Culture%22">Journal of the Korean Society of Food Culture</searchLink>. Oct2023, Vol. 38 Issue 5, p345-355. 11p.
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      – Type: doi
        Value: 10.7318/KJFC/2023.38.5.345
    Languages:
      – Code: kor
        Text: Korean
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      Pagination:
        PageCount: 11
        StartPage: 345
    Titles:
      – TitleFull: 재료의 종류가 다른 지역별 김국의 품질 특성.
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            NameFull: 전재은
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            NameFull: 이인선
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            – D: 01
              M: 10
              Text: Oct2023
              Type: published
              Y: 2023
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              Value: 38
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              Value: 5
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            – TitleFull: Journal of the Korean Society of Food Culture
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