APA (7th ed.) Citation

Liang, C. B., Cui, B., Wang, F. R., Peng, J., Ma, J. Y., Xu, M. Y., . . . Cui, Z. Q. (2023). Promoting healthy cooking patterns in China: Analysis of consumer clusters and the evolution of cooking pattern trends. PLoS ONE, 18(11), 1. https://doi.org/10.1371/journal.pone.0293919

Chicago Style (17th ed.) Citation

Liang, Chuan Bo, Bin Cui, Fu Rong Wang, Jing Peng, Jian Ying Ma, Mei Yin Xu, Jun Ke, Yi Tian, and Zi Qi Cui. "Promoting Healthy Cooking Patterns in China: Analysis of Consumer Clusters and the Evolution of Cooking Pattern Trends." PLoS ONE 18, no. 11 (2023): 1. https://doi.org/10.1371/journal.pone.0293919.

MLA (9th ed.) Citation

Liang, Chuan Bo, et al. "Promoting Healthy Cooking Patterns in China: Analysis of Consumer Clusters and the Evolution of Cooking Pattern Trends." PLoS ONE, vol. 18, no. 11, 2023, p. 1, https://doi.org/10.1371/journal.pone.0293919.