Aportela-Palacios, A., Sosa-Morales, M. E., & Vélez-Ruiz, J. F. (2005). RHEOLOGICAL AND PHYSICOCHEMICAL BEHAVIOR OF FORTIFIED YOGURT, WITH FIBER AND CALCIUM. Journal of Texture Studies, 36(3), 333. https://doi.org/10.1111/j.1745-4603.2005.00020.x
Chicago Style (17th ed.) CitationAportela-Palacios, A., M. E. Sosa-Morales, and J. F. Vélez-Ruiz. "RHEOLOGICAL AND PHYSICOCHEMICAL BEHAVIOR OF FORTIFIED YOGURT, WITH FIBER AND CALCIUM." Journal of Texture Studies 36, no. 3 (2005): 333. https://doi.org/10.1111/j.1745-4603.2005.00020.x.
MLA (9th ed.) CitationAportela-Palacios, A., et al. "RHEOLOGICAL AND PHYSICOCHEMICAL BEHAVIOR OF FORTIFIED YOGURT, WITH FIBER AND CALCIUM." Journal of Texture Studies, vol. 36, no. 3, 2005, p. 333, https://doi.org/10.1111/j.1745-4603.2005.00020.x.