Variation in the fatty acid composition of microalgal lipids due to the effect of the extraction method.

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Title: Variation in the fatty acid composition of microalgal lipids due to the effect of the extraction method.
Authors: Pérez-Barradas, F. V.1 (AUTHOR), Ortega-Clemente, L. A.1 (AUTHOR) luisortega@bdelrio.tecnm.mx, Pérez-Legaspi, I. A.1 (AUTHOR), Jiménez-García, M. I.1 (AUTHOR), Huerta-Heredia, A. A.2 (AUTHOR), Quintana-Castro, R.3 (AUTHOR)
Source: Journal of Applied Phycology. Dec2023, Vol. 35 Issue 6, p2851-2863. 13p.
Database: Academic Search Ultimate
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  Data: Variation in the fatty acid composition of microalgal lipids due to the effect of the extraction method.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+Phycology%22">Journal of Applied Phycology</searchLink>. Dec2023, Vol. 35 Issue 6, p2851-2863. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=174064211
RecordInfo BibRecord:
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        Value: 10.1007/s10811-023-03092-y
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 2851
    Titles:
      – TitleFull: Variation in the fatty acid composition of microalgal lipids due to the effect of the extraction method.
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            NameFull: Pérez-Barradas, F. V.
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            NameFull: Ortega-Clemente, L. A.
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            NameFull: Pérez-Legaspi, I. A.
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            NameFull: Jiménez-García, M. I.
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            NameFull: Huerta-Heredia, A. A.
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          Dates:
            – D: 01
              M: 12
              Text: Dec2023
              Type: published
              Y: 2023
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              Value: 35
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            – TitleFull: Journal of Applied Phycology
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