Variation in the fatty acid composition of microalgal lipids due to the effect of the extraction method.
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| Title: | Variation in the fatty acid composition of microalgal lipids due to the effect of the extraction method. |
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| Authors: | Pérez-Barradas, F. V.1 (AUTHOR), Ortega-Clemente, L. A.1 (AUTHOR) luisortega@bdelrio.tecnm.mx, Pérez-Legaspi, I. A.1 (AUTHOR), Jiménez-García, M. I.1 (AUTHOR), Huerta-Heredia, A. A.2 (AUTHOR), Quintana-Castro, R.3 (AUTHOR) |
| Source: | Journal of Applied Phycology. Dec2023, Vol. 35 Issue 6, p2851-2863. 13p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 174064211 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=174064211 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s10811-023-03092-y Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 2851 Titles: – TitleFull: Variation in the fatty acid composition of microalgal lipids due to the effect of the extraction method. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Pérez-Barradas, F. V. – PersonEntity: Name: NameFull: Ortega-Clemente, L. A. – PersonEntity: Name: NameFull: Pérez-Legaspi, I. A. – PersonEntity: Name: NameFull: Jiménez-García, M. I. – PersonEntity: Name: NameFull: Huerta-Heredia, A. A. – PersonEntity: Name: NameFull: Quintana-Castro, R. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 09218971 Numbering: – Type: volume Value: 35 – Type: issue Value: 6 Titles: – TitleFull: Journal of Applied Phycology Type: main |
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