APA (7th ed.) Citation

Marvdashti, L. M., Arabameri, M., Yousefi, B., Eslami, M., Emadi, A., Ebrahimi, A., . . . Abdel-Wahhab, M. A. (2023). Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review. Journal of Chemical Health Risks, 13(4), 623. https://doi.org/10.22034/jchr.2023.1971021.1633

Chicago Style (17th ed.) Citation

Marvdashti, Leila Monjazeb, Majid Arabameri, Bahman Yousefi, Majid Eslami, Alireza Emadi, Arezoo Ebrahimi, Anna Abdolshahi, and Mosaad A. Abdel-Wahhab. "Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review." Journal of Chemical Health Risks 13, no. 4 (2023): 623. https://doi.org/10.22034/jchr.2023.1971021.1633.

MLA (9th ed.) Citation

Marvdashti, Leila Monjazeb, et al. "Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review." Journal of Chemical Health Risks, vol. 13, no. 4, 2023, p. 623, https://doi.org/10.22034/jchr.2023.1971021.1633.