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Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review.

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Title: Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review.
Authors: Marvdashti, Leila Monjazeb1, Arabameri, Majid1, Yousefi, Bahman2, Eslami, Majid1,2, Emadi, Alireza1, Ebrahimi, Arezoo1, Abdolshahi, Anna1 ana.abdoshahi@gmail.com, Abdel-Wahhab, Mosaad A.3 ma.abdelwahab@nrc.sc.eg
Source: Journal of Chemical Health Risks. 2023, Vol. 13 Issue 4, p623-634. 12p.
Database: Academic Search Ultimate
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  Data: Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Chemical+Health+Risks%22">Journal of Chemical Health Risks</searchLink>. 2023, Vol. 13 Issue 4, p623-634. 12p.
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        Value: 10.22034/jchr.2023.1971021.1633
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        Text: English
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              Text: 2023
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