Effect of extraction conditions on obtaining pectin from agroindustrial coffee by-products.

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Bibliographic Details
Title: Effect of extraction conditions on obtaining pectin from agroindustrial coffee by-products.
Alternate Title: Efecto de las condiciones de extracción en la obtención de pectina a partir de subproductos agroindustriales del procesamiento del Café.
Authors: Pérez-Mora, W.1 whperez@sena.edu.co, Mojica-Gómez, J.2 jamojica@sena.edu.co
Source: Scientia et Technica. jul-sep2023, Vol. 28 Issue 3, p150-156. 7p.
Database: Academic Search Ultimate
Description
ISSN:01221701
DOI:10.22517/23447214.25163