APA (7th ed.) Citation

Farhi, S. T., & Al-Sawalha, B. A. (2023). The Effect of a Combination of Nitrite with Lactate, and Sorbate on Physical, Chemical, Antioxidant and Sensory Properties of Beef Mortadella during Storage. Jordan Journal of Agricultural Sciences, 19(3), 223. https://doi.org/10.35516/jjas.v19i3.148

Chicago Style (17th ed.) Citation

Farhi, Sarra Taher, and Basem Al-Abdullah Al-Sawalha. "The Effect of a Combination of Nitrite with Lactate, and Sorbate on Physical, Chemical, Antioxidant and Sensory Properties of Beef Mortadella During Storage." Jordan Journal of Agricultural Sciences 19, no. 3 (2023): 223. https://doi.org/10.35516/jjas.v19i3.148.

MLA (9th ed.) Citation

Farhi, Sarra Taher, and Basem Al-Abdullah Al-Sawalha. "The Effect of a Combination of Nitrite with Lactate, and Sorbate on Physical, Chemical, Antioxidant and Sensory Properties of Beef Mortadella During Storage." Jordan Journal of Agricultural Sciences, vol. 19, no. 3, 2023, p. 223, https://doi.org/10.35516/jjas.v19i3.148.