The Effect of a Combination of Nitrite with Lactate, and Sorbate on Physical, Chemical, Antioxidant and Sensory Properties of Beef Mortadella during Storage.

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Bibliographic Details
Title: The Effect of a Combination of Nitrite with Lactate, and Sorbate on Physical, Chemical, Antioxidant and Sensory Properties of Beef Mortadella during Storage.
Alternate Title: تأثير مزيج النيترايت مع الالكتات والسوربات على الخصائص الفيزيائية والكيميائية ومضادات األكسدة والحسية لمرتديال البقر أثناء التخزين.
Authors: Farhi, Sarra Taher1, Al-Sawalha, Basem Al-Abdullah1 basem@ju.edu.jo
Source: Jordan Journal of Agricultural Sciences. Sep2023, Vol. 19 Issue 3, p223-241. 19p.
Database: Academic Search Ultimate
Description
ISSN:18158625
DOI:10.35516/jjas.v19i3.148