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PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION OF MORINGA OLEIFERA OIL OF FAR NORTH CAMEROON.

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Title: PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION OF MORINGA OLEIFERA OIL OF FAR NORTH CAMEROON.
Authors: Ahmadou, Fadimatou1, Bourais, Ilhame2 i.bourais@um5r.ac.ma, Aqil, Younes1, Shariati, Mohammad Ali3, Hlebová, Miroslava4, Martsynkovsky, Sergey5, Nagdalian, Andrey6, Hajjaji, Souad El1 s.elhajjaij@um5r.ac.ma
Source: Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2023, Vol. 13 Issue 2, p1-6. 6p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Microbiology%2C+Biotechnology+%26+Food+Sciences%22">Journal of Microbiology, Biotechnology & Food Sciences</searchLink>. Oct/Nov2023, Vol. 13 Issue 2, p1-6. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=174195051
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              Text: Oct/Nov2023
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