Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús".

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Bibliographic Details
Title:	Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús".
Alternate Title:	Caracterización microbiológica y fisicoquímica de un producto de maíz tradicionalmente fermentado "Champús".
Authors:	López-Cadena, Yuli¹, Restrepo-Escobar, Natalia², Valencia-García, Francia³ Francia.valencia@udea.edu.co
Source:	Vitae (01214004). 2023, Vol. 30 Issue 3, p1-12. 12p.
Database:	Academic Search Ultimate

Description
ISSN:	01214004
DOI:	10.17533/udea.vitae.v30n3a349215