Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús".
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| Title: | Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús". |
|---|---|
| Alternate Title: | Caracterización microbiológica y fisicoquímica de un producto de maíz tradicionalmente fermentado "Champús". |
| Authors: | López-Cadena, Yuli1, Restrepo-Escobar, Natalia2, Valencia-García, Francia3 Francia.valencia@udea.edu.co |
| Source: | Vitae (01214004). 2023, Vol. 30 Issue 3, p1-12. 12p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 174227630 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús". – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Caracterización microbiológica y fisicoquímica de un producto de maíz tradicionalmente fermentado "Champús". – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22López-Cadena%2C+Yuli%22">López-Cadena, Yuli</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Restrepo-Escobar%2C+Natalia%22">Restrepo-Escobar, Natalia</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Valencia-García%2C+Francia%22">Valencia-García, Francia</searchLink><relatesTo>3</relatesTo><i> Francia.valencia@udea.edu.co</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Vitae+%2801214004%29%22">Vitae (01214004)</searchLink>. 2023, Vol. 30 Issue 3, p1-12. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=174227630 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.17533/udea.vitae.v30n3a349215 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 1 Titles: – TitleFull: Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús". Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: López-Cadena, Yuli – PersonEntity: Name: NameFull: Restrepo-Escobar, Natalia – PersonEntity: Name: NameFull: Valencia-García, Francia IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 01214004 Numbering: – Type: volume Value: 30 – Type: issue Value: 3 Titles: – TitleFull: Vitae (01214004) Type: main |
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