APA (7th ed.) Citation

Mwangi, A. W., Kunyanga, C. N., & Onyango, C. M. (2023). Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp. CyTA: Journal of Food, 21(1), 198. https://doi.org/10.1080/19476337.2023.2188060

Chicago Style (17th ed.) Citation

Mwangi, Angela Wanjiku, Catherine Nkirote Kunyanga, and Cecilia Moraa Onyango. "Development, Nutritional and Microbial Evaluation of Cultured Bovine Milk Supplemented with Baobab Fruit Pulp." CyTA: Journal of Food 21, no. 1 (2023): 198. https://doi.org/10.1080/19476337.2023.2188060.

MLA (9th ed.) Citation

Mwangi, Angela Wanjiku, et al. "Development, Nutritional and Microbial Evaluation of Cultured Bovine Milk Supplemented with Baobab Fruit Pulp." CyTA: Journal of Food, vol. 21, no. 1, 2023, p. 198, https://doi.org/10.1080/19476337.2023.2188060.