Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp.

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Bibliographic Details
Title: Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp.
Authors: Mwangi, Angela Wanjiku1 (AUTHOR) angiemwangi20@gmail.com, Kunyanga, Catherine Nkirote1 (AUTHOR), Onyango, Cecilia Moraa2 (AUTHOR)
Source: CyTA: Journal of Food. 2023, Vol. 21 Issue 1, p198-208. 11p.
Database: Academic Search Ultimate
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