APA (7th ed.) Citation

Meng, X., Ren, S., Hu, Y., Zhang, Y., Ran, R., Ge, W., . . . Liu, S. (2023). Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice. CyTA: Journal of Food, 21(1), 586. https://doi.org/10.1080/19476337.2023.2258209

Chicago Style (17th ed.) Citation

Meng, Xiao, Siheng Ren, Yongkun Hu, Ying Zhang, Ran Ran, Weixi Ge, Lishi Jiang, and Shukun Liu. "Effects of Different Treatment Subjects of Lactiplantibacillus Plantarum SCS5 on Oxidative Stress in Type 2 Diabetic Mice." CyTA: Journal of Food 21, no. 1 (2023): 586. https://doi.org/10.1080/19476337.2023.2258209.

MLA (9th ed.) Citation

Meng, Xiao, et al. "Effects of Different Treatment Subjects of Lactiplantibacillus Plantarum SCS5 on Oxidative Stress in Type 2 Diabetic Mice." CyTA: Journal of Food, vol. 21, no. 1, 2023, p. 586, https://doi.org/10.1080/19476337.2023.2258209.