Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice.
Saved in:
| Title: | Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice. |
|---|---|
| Authors: | Meng, Xiao1 (AUTHOR), Ren, Siheng1 (AUTHOR), Hu, Yongkun1 (AUTHOR), Zhang, Ying1 (AUTHOR), Ran, Ran2 (AUTHOR), Ge, Weixi1 (AUTHOR), Jiang, Lishi1 (AUTHOR) Jlishi@cdutcm.edu.cn, Liu, Shukun1 (AUTHOR) lsklsk_888@163.com |
| Source: | CyTA: Journal of Food. 2023, Vol. 21 Issue 1, p586-595. 10p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 174236208 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Meng%2C+Xiao%22">Meng, Xiao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ren%2C+Siheng%22">Ren, Siheng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hu%2C+Yongkun%22">Hu, Yongkun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Ying%22">Zhang, Ying</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ran%2C+Ran%22">Ran, Ran</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ge%2C+Weixi%22">Ge, Weixi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jiang%2C+Lishi%22">Jiang, Lishi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> Jlishi@cdutcm.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Liu%2C+Shukun%22">Liu, Shukun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> lsklsk_888@163.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. 2023, Vol. 21 Issue 1, p586-595. 10p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=174236208 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19476337.2023.2258209 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 586 Titles: – TitleFull: Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Meng, Xiao – PersonEntity: Name: NameFull: Ren, Siheng – PersonEntity: Name: NameFull: Hu, Yongkun – PersonEntity: Name: NameFull: Zhang, Ying – PersonEntity: Name: NameFull: Ran, Ran – PersonEntity: Name: NameFull: Ge, Weixi – PersonEntity: Name: NameFull: Jiang, Lishi – PersonEntity: Name: NameFull: Liu, Shukun IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 19476337 Numbering: – Type: volume Value: 21 – Type: issue Value: 1 Titles: – TitleFull: CyTA: Journal of Food Type: main |
| ResultId | 1 |