Shim, J., Rahman, M. M., Esatbeyoglu, T., Oz, F., & El-Aty, A. M. A. (2023). Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. PLoS ONE, 18(12), 1. https://doi.org/10.1371/journal.pone.0295968
Chicago Style (17th ed.) CitationShim, Jae-Han, Md. Musfiqur Rahman, Tuba Esatbeyoglu, Fatih Oz, and A. M. Abd El-Aty. "Development of an Enhanced Analytical Method Utilizing Pepper Matrix as an Analyte Protectant for Sensitive GC‒MS/MS Detection of Dimethipin in Animal-based Food Products." PLoS ONE 18, no. 12 (2023): 1. https://doi.org/10.1371/journal.pone.0295968.
MLA (9th ed.) CitationShim, Jae-Han, et al. "Development of an Enhanced Analytical Method Utilizing Pepper Matrix as an Analyte Protectant for Sensitive GC‒MS/MS Detection of Dimethipin in Animal-based Food Products." PLoS ONE, vol. 18, no. 12, 2023, p. 1, https://doi.org/10.1371/journal.pone.0295968.