Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products.
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| Title: | Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. |
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| Authors: | Shim, Jae-Han1 (AUTHOR) jhshim@jnu.ac.kr, Rahman, Md. Musfiqur1 (AUTHOR), Esatbeyoglu, Tuba2 (AUTHOR) jhshim@jnu.ac.kr, Oz, Fatih3 (AUTHOR), El-Aty, A. M. Abd4,5 (AUTHOR) jhshim@jnu.ac.kr |
| Source: | PLoS ONE. 12/14/2023, Vol. 18 Issue 12, p1-13. 13p. |
| Database: | Academic Search Ultimate |
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