Zhang, Y., Yang, L., Wu, Y., He, H., Zeng, Y., An, Z., & Jia, W. (2023). The effect of different prebiotics on intestinal probiotics in newly diagnosed diabetic patients. Food Science & Nutrition, 11(12), 7921. https://doi.org/10.1002/fsn3.3709
Chicago Style (17th ed.) CitationZhang, Yu, Lidan Yang, Yitian Wu, He He, Yuping Zeng, Zhenmei An, and Weiguo Jia. "The Effect of Different Prebiotics on Intestinal Probiotics in Newly Diagnosed Diabetic Patients." Food Science & Nutrition 11, no. 12 (2023): 7921. https://doi.org/10.1002/fsn3.3709.
MLA (9th ed.) CitationZhang, Yu, et al. "The Effect of Different Prebiotics on Intestinal Probiotics in Newly Diagnosed Diabetic Patients." Food Science & Nutrition, vol. 11, no. 12, 2023, p. 7921, https://doi.org/10.1002/fsn3.3709.