APA (7th ed.) Citation

Bailey, T., Franczyk, A. J., Goldberg, E. M., & House, J. D. (2023). Impact of cooking on the protein quality of Russet potatoes. Food Science & Nutrition, 11(12), 8131. https://doi.org/10.1002/fsn3.3734

Chicago Style (17th ed.) Citation

Bailey, Taryn, Adam J. Franczyk, Erin M. Goldberg, and James D. House. "Impact of Cooking on the Protein Quality of Russet Potatoes." Food Science & Nutrition 11, no. 12 (2023): 8131. https://doi.org/10.1002/fsn3.3734.

MLA (9th ed.) Citation

Bailey, Taryn, et al. "Impact of Cooking on the Protein Quality of Russet Potatoes." Food Science & Nutrition, vol. 11, no. 12, 2023, p. 8131, https://doi.org/10.1002/fsn3.3734.