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Impact of cooking on the protein quality of Russet potatoes.

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Title: Impact of cooking on the protein quality of Russet potatoes.
Authors: Bailey, Taryn1 (AUTHOR), Franczyk, Adam J.1 (AUTHOR), Goldberg, Erin M.1 (AUTHOR), House, James D.1,2 (AUTHOR) j_house@umanitoba.ca
Source: Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p8131-8142. 12p.
Database: Academic Search Ultimate
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Header DbId: asn
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An: 174271983
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PubType: Academic Journal
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  Data: Impact of cooking on the protein quality of Russet potatoes.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Dec2023, Vol. 11 Issue 12, p8131-8142. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=174271983
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1002/fsn3.3734
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      – Code: eng
        Text: English
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      – TitleFull: Impact of cooking on the protein quality of Russet potatoes.
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            NameFull: Bailey, Taryn
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            NameFull: Franczyk, Adam J.
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            NameFull: Goldberg, Erin M.
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              Text: Dec2023
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              Y: 2023
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