Impact of cooking on the protein quality of Russet potatoes.
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| Title: | Impact of cooking on the protein quality of Russet potatoes. |
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| Authors: | Bailey, Taryn1 (AUTHOR), Franczyk, Adam J.1 (AUTHOR), Goldberg, Erin M.1 (AUTHOR), House, James D.1,2 (AUTHOR) j_house@umanitoba.ca |
| Source: | Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p8131-8142. 12p. |
| Database: | Academic Search Ultimate |
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