APA (7th ed.) Citation

Buratti, S., Benedetti, S., & Cosio, M. S. (2005). AN ELECTRONIC NOSE TO EVALUATE OLIVE OIL OXIDATION DURING STORAGE. Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 17(2), 203.

Chicago Style (17th ed.) Citation

Buratti, S., S. Benedetti, and M. S. Cosio. "AN ELECTRONIC NOSE TO EVALUATE OLIVE OIL OXIDATION DURING STORAGE." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti 17, no. 2 (2005): 203.

MLA (9th ed.) Citation

Buratti, S., et al. "AN ELECTRONIC NOSE TO EVALUATE OLIVE OIL OXIDATION DURING STORAGE." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, vol. 17, no. 2, 2005, p. 203.