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AN ELECTRONIC NOSE TO EVALUATE OLIVE OIL OXIDATION DURING STORAGE.

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Title: AN ELECTRONIC NOSE TO EVALUATE OLIVE OIL OXIDATION DURING STORAGE.
Authors: Buratti, S.1 susanna.buratti@unimi.it, Benedetti, S.1, Cosio, M. S.1
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2005, Vol. 17 Issue 2, p203-210. 8p. 1 Chart, 5 Graphs.
Database: Academic Search Ultimate
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  Data: AN ELECTRONIC NOSE TO EVALUATE OLIVE OIL OXIDATION DURING STORAGE.
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      – Code: eng
        Text: English
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        StartPage: 203
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      – TitleFull: AN ELECTRONIC NOSE TO EVALUATE OLIVE OIL OXIDATION DURING STORAGE.
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            NameFull: Buratti, S.
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            NameFull: Benedetti, S.
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              Text: 2005
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