AN ELECTRONIC NOSE TO EVALUATE OLIVE OIL OXIDATION DURING STORAGE.
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| Title: | AN ELECTRONIC NOSE TO EVALUATE OLIVE OIL OXIDATION DURING STORAGE. |
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| Authors: | Buratti, S.1 susanna.buratti@unimi.it, Benedetti, S.1, Cosio, M. S.1 |
| Source: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2005, Vol. 17 Issue 2, p203-210. 8p. 1 Chart, 5 Graphs. |
| Database: | Academic Search Ultimate |
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