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High citric acid production in solid-state fermentation by Aspergillus brasiliensis on polyurethane foam.

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Title: High citric acid production in solid-state fermentation by Aspergillus brasiliensis on polyurethane foam.
Alternate Title: Alta producción de ácido cítrico en fermentación en estado sólido por Aspergillus brasiliensis sobre espuma de poliuretano.
Authors: Jesús Mora-Pérez, Christian1, Viniegra-González, Gustavo1, OlivaresHernández, Roberto2, Favela-Torres, Ernesto1 favela@xanum.uam.mx
Source: Mexican Journal of Biotechnology. Oct-Dec2023, Vol. 8 Issue 4, p90-109. 20p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: High citric acid production in solid-state fermentation by Aspergillus brasiliensis on polyurethane foam.
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  Data: Alta producción de ácido cítrico en fermentación en estado sólido por Aspergillus brasiliensis sobre espuma de poliuretano.
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  Data: <searchLink fieldCode="AR" term="%22Jesús+Mora-Pérez%2C+Christian%22">Jesús Mora-Pérez, Christian</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Viniegra-González%2C+Gustavo%22">Viniegra-González, Gustavo</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22OlivaresHernández%2C+Roberto%22">OlivaresHernández, Roberto</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Favela-Torres%2C+Ernesto%22">Favela-Torres, Ernesto</searchLink><relatesTo>1</relatesTo><i> favela@xanum.uam.mx</i>
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  Data: <searchLink fieldCode="JN" term="%22Mexican+Journal+of+Biotechnology%22">Mexican Journal of Biotechnology</searchLink>. Oct-Dec2023, Vol. 8 Issue 4, p90-109. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=174429940
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.29267/mxjb.2023.8.4.90
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      – Code: eng
        Text: English
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        PageCount: 20
        StartPage: 90
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      – TitleFull: High citric acid production in solid-state fermentation by Aspergillus brasiliensis on polyurethane foam.
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            NameFull: Jesús Mora-Pérez, Christian
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            NameFull: Viniegra-González, Gustavo
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            NameFull: OlivaresHernández, Roberto
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            – D: 01
              M: 10
              Text: Oct-Dec2023
              Type: published
              Y: 2023
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