APA (7th ed.) Citation

Cui, B., Yuan, W. K., Wang, L. D., Wang, F. R., Peng, J., Ma, J. Y., . . . Tian, Y. (2024). Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China. BMC Public Health, 24(1), 1. https://doi.org/10.1186/s12889-023-17549-9

Chicago Style (17th ed.) Citation

Cui, Bin, et al. "Association Between Cooking Patterns and the Prevalence of Hyperlipidemia in Eastern China." BMC Public Health 24, no. 1 (2024): 1. https://doi.org/10.1186/s12889-023-17549-9.

MLA (9th ed.) Citation

Cui, Bin, et al. "Association Between Cooking Patterns and the Prevalence of Hyperlipidemia in Eastern China." BMC Public Health, vol. 24, no. 1, 2024, p. 1, https://doi.org/10.1186/s12889-023-17549-9.