Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China.
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| Title: | Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China. |
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| Authors: | Cui, Bin1,2,3 (AUTHOR) bcui@yzu.edu.cn, Yuan, Wen Kai1 (AUTHOR), Wang, Linda Dong-Ling4,5 (AUTHOR), Wang, Fu Rong6 (AUTHOR), Peng, Jing7 (AUTHOR), Ma, Jian Ying6 (AUTHOR), Chen, Xiang2,3 (AUTHOR), Xu, Mei Yin1 (AUTHOR), Ke, Jun1 (AUTHOR), Tian, Yi1 (AUTHOR) |
| Source: | BMC Public Health. 1/3/2024, Vol. 24 Issue 1, p1-8. 8p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 174577902 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Cui%2C+Bin%22">Cui, Bin</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<i> bcui@yzu.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Yuan%2C+Wen+Kai%22">Yuan, Wen Kai</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Linda+Dong-Ling%22">Wang, Linda Dong-Ling</searchLink><relatesTo>4,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Fu+Rong%22">Wang, Fu Rong</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Peng%2C+Jing%22">Peng, Jing</searchLink><relatesTo>7</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ma%2C+Jian+Ying%22">Ma, Jian Ying</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Xiang%22">Chen, Xiang</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xu%2C+Mei+Yin%22">Xu, Mei Yin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ke%2C+Jun%22">Ke, Jun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tian%2C+Yi%22">Tian, Yi</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22BMC+Public+Health%22">BMC Public Health</searchLink>. 1/3/2024, Vol. 24 Issue 1, p1-8. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=174577902 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1186/s12889-023-17549-9 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 1 Titles: – TitleFull: Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Cui, Bin – PersonEntity: Name: NameFull: Yuan, Wen Kai – PersonEntity: Name: NameFull: Wang, Linda Dong-Ling – PersonEntity: Name: NameFull: Wang, Fu Rong – PersonEntity: Name: NameFull: Peng, Jing – PersonEntity: Name: NameFull: Ma, Jian Ying – PersonEntity: Name: NameFull: Chen, Xiang – PersonEntity: Name: NameFull: Xu, Mei Yin – PersonEntity: Name: NameFull: Ke, Jun – PersonEntity: Name: NameFull: Tian, Yi IsPartOfRelationships: – BibEntity: Dates: – D: 03 M: 01 Text: 1/3/2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 14712458 Numbering: – Type: volume Value: 24 – Type: issue Value: 1 Titles: – TitleFull: BMC Public Health Type: main |
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