Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China.
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| Title: | Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China. |
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| Authors: | Cui, Bin1,2,3 (AUTHOR) bcui@yzu.edu.cn, Yuan, Wen Kai1 (AUTHOR), Wang, Linda Dong-Ling4,5 (AUTHOR), Wang, Fu Rong6 (AUTHOR), Peng, Jing7 (AUTHOR), Ma, Jian Ying6 (AUTHOR), Chen, Xiang2,3 (AUTHOR), Xu, Mei Yin1 (AUTHOR), Ke, Jun1 (AUTHOR), Tian, Yi1 (AUTHOR) |
| Source: | BMC Public Health. 1/3/2024, Vol. 24 Issue 1, p1-8. 8p. |
| Database: | Academic Search Ultimate |
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