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Investigating sorghum protein solubility and in vitro digestibility during seed germination.

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Title: Investigating sorghum protein solubility and in vitro digestibility during seed germination.
Authors: Abdelbost, Lynda1 (AUTHOR), Bonicel, Joëlle1 (AUTHOR), Morel, Marie-Hélène1 (AUTHOR), Mameri, Hamza1 (AUTHOR) hamza.mameri@inrae.fr
Source: Food Chemistry. May2024, Vol. 439, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 174581579
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Investigating sorghum protein solubility and in vitro digestibility during seed germination.
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. May2024, Vol. 439, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=174581579
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2023.138084
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 1
        StartPage: N.PAG
    Titles:
      – TitleFull: Investigating sorghum protein solubility and in vitro digestibility during seed germination.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Abdelbost, Lynda
      – PersonEntity:
          Name:
            NameFull: Bonicel, Joëlle
      – PersonEntity:
          Name:
            NameFull: Morel, Marie-Hélène
      – PersonEntity:
          Name:
            NameFull: Mameri, Hamza
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          Dates:
            – D: 01
              M: 05
              Text: May2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 03088146
          Numbering:
            – Type: volume
              Value: 439
          Titles:
            – TitleFull: Food Chemistry
              Type: main
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