Wang, Y., Liu, B., Han, H., Hu, Y., Zhu, L., Rimm, E. B., . . . Sun, Q. (2024). Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality – A Systematic Review and Meta-analysis. Nutrition Journal, 23(1), 1. https://doi.org/10.1186/s12937-023-00891-4
Chicago Style (17th ed.) CitationWang, Yeli, Binkai Liu, Han Han, Yang Hu, Lu Zhu, Eric B. Rimm, Frank B. Hu, and Qi Sun. "Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality – A Systematic Review and Meta-analysis." Nutrition Journal 23, no. 1 (2024): 1. https://doi.org/10.1186/s12937-023-00891-4.
MLA (9th ed.) CitationWang, Yeli, et al. "Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality – A Systematic Review and Meta-analysis." Nutrition Journal, vol. 23, no. 1, 2024, p. 1, https://doi.org/10.1186/s12937-023-00891-4.