Skawińska, E., & Zalewski, R. I. (2024). New Foods as a Factor in Enhancing Energy Security. Energies (19961073), 17(1), 192. https://doi.org/10.3390/en17010192
Chicago Style (17th ed.) CitationSkawińska, Eulalia, and Romuald I. Zalewski. "New Foods as a Factor in Enhancing Energy Security." Energies (19961073) 17, no. 1 (2024): 192. https://doi.org/10.3390/en17010192.
MLA (9th ed.) CitationSkawińska, Eulalia, and Romuald I. Zalewski. "New Foods as a Factor in Enhancing Energy Security." Energies (19961073), vol. 17, no. 1, 2024, p. 192, https://doi.org/10.3390/en17010192.
Warning: These citations may not always be 100% accurate.