Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion.
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| Title: | Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion. |
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| Authors: | Ribes, Susana1,2 (AUTHOR) surillo@upv.es, Aubry, Laurent1 (AUTHOR), Kristiawan, Magdalena3 (AUTHOR), Jebalia, Imen3 (AUTHOR), Dupont, Didier4 (AUTHOR), Guillevic, Mathieu5 (AUTHOR), Germain, Antoine5 (AUTHOR), Chesneau, Guillaume5 (AUTHOR), Sayd, Thierry1 (AUTHOR), Talens, Pau2 (AUTHOR), Peyron, Marie-Agnès6 (AUTHOR), Santé-Lhoutellier, Véronique1 (AUTHOR) |
| Source: | Food Research International. Feb2024, Vol. 177, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
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