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Tendencias del procesamiento de alimentos en el contexto de la COVID-19 y la globalización mundial.

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Title: Tendencias del procesamiento de alimentos en el contexto de la COVID-19 y la globalización mundial.
Alternate Title: Food processing trends in the context of COVID-19 and global globalization.
Authors: GARCÍA-SILVERA, EDGAR-EDURMAN1, MELÉNDEZ-MOGOLLÓN, ISABEL-CRISTINA2 icmelendez@itslibertad.edu.ec, PÉREZ-ARIAS, AMAURIS3, CAMERO-SOLORZANO, YUNEYDA-BEATRIZ4
Source: Biotecnología en el Sector Agropecuario y Agroindustrial. jul-dic2023, Vol. 21 Issue 2, p1-14. 14p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=174813777
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      – Code: spa
        Text: Spanish
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      – TitleFull: Tendencias del procesamiento de alimentos en el contexto de la COVID-19 y la globalización mundial.
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            – D: 01
              M: 07
              Text: jul-dic2023
              Type: published
              Y: 2023
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