Yao, L., Liu, Y., Cui, Y., Sun, J., Xia, X., Wang, J., . . . Chen, W. (2024). Characterization and quality evaluation of QiXueShuFu Decoction based on fingerprint and ultra‐performance liquid chromatography‐quadrupole‐orbitrap mass spectrometry. Journal of Separation Science, 47(1), 1. https://doi.org/10.1002/jssc.202300606
Chicago Style (17th ed.) CitationYao, Liang, Yuzhen Liu, Yu Cui, Julin Sun, Xiaojian Xia, Junping Wang, Yougang Wei, and WeiDong Chen. "Characterization and Quality Evaluation of QiXueShuFu Decoction Based on Fingerprint and Ultra‐performance Liquid Chromatography‐quadrupole‐orbitrap Mass Spectrometry." Journal of Separation Science 47, no. 1 (2024): 1. https://doi.org/10.1002/jssc.202300606.
MLA (9th ed.) CitationYao, Liang, et al. "Characterization and Quality Evaluation of QiXueShuFu Decoction Based on Fingerprint and Ultra‐performance Liquid Chromatography‐quadrupole‐orbitrap Mass Spectrometry." Journal of Separation Science, vol. 47, no. 1, 2024, p. 1, https://doi.org/10.1002/jssc.202300606.