Characterization and quality evaluation of QiXueShuFu Decoction based on fingerprint and ultra‐performance liquid chromatography‐quadrupole‐orbitrap mass spectrometry.

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Bibliographic Details
Title: Characterization and quality evaluation of QiXueShuFu Decoction based on fingerprint and ultra‐performance liquid chromatography‐quadrupole‐orbitrap mass spectrometry.
Authors: Yao, Liang1,2 (AUTHOR), Liu, Yuzhen1,2 (AUTHOR), Cui, Yu1,2 (AUTHOR), Sun, Julin3 (AUTHOR), Xia, Xiaojian3 (AUTHOR), Wang, Junping4 (AUTHOR) w_junping1108@163.com, Wei, Yougang3 (AUTHOR) 13085559859@163.com, Chen, WeiDong1,2,5 (AUTHOR) wdchen@ahtcm.edu.cn
Source: Journal of Separation Science. Jan2024, Vol. 47 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
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