APA (7th ed.) Citation

Zhang, Z., Cao, Y., Xu, J., Zhang, X., Li, J., Li, J., . . . Lu, Y. (2024). Effects of dietary chitosan oligosaccharide on the growth, intestinal microbiota and immunity of juvenile red claw crayfish (Cherax quadricarinatus). Fish & Shellfish Immunology, 145, N.PAG. https://doi.org/10.1016/j.fsi.2023.109288

Chicago Style (17th ed.) Citation

Zhang, Ze-Long, Yan-Lei Cao, Jia-Rui Xu, Xiu-Xia Zhang, Jia-Jun Li, Jun-Tao Li, Pei-Hua Zheng, Jian-An Xian, and Yao-Peng Lu. "Effects of Dietary Chitosan Oligosaccharide on the Growth, Intestinal Microbiota and Immunity of Juvenile Red Claw Crayfish (Cherax Quadricarinatus)." Fish & Shellfish Immunology 145 (2024): N.PAG. https://doi.org/10.1016/j.fsi.2023.109288.

MLA (9th ed.) Citation

Zhang, Ze-Long, et al. "Effects of Dietary Chitosan Oligosaccharide on the Growth, Intestinal Microbiota and Immunity of Juvenile Red Claw Crayfish (Cherax Quadricarinatus)." Fish & Shellfish Immunology, vol. 145, 2024, p. N.PAG, https://doi.org/10.1016/j.fsi.2023.109288.