APA (7th ed.) Citation

Tong, T. Y. N., Clarke, R., Schmidt, J. A., Huybrechts, I., Noor, U., Forouhi, N. G., . . . Mayen-Chacon, A. (2024). Dietary amino acids and risk of stroke subtypes: A prospective analysis of 356,000 participants in seven European countries. European Journal of Nutrition, 63(1), 209. https://doi.org/10.1007/s00394-023-03251-4

Chicago Style (17th ed.) Citation

Tong, Tammy Y. N., et al. "Dietary Amino Acids and Risk of Stroke Subtypes: A Prospective Analysis of 356,000 Participants in Seven European Countries." European Journal of Nutrition 63, no. 1 (2024): 209. https://doi.org/10.1007/s00394-023-03251-4.

MLA (9th ed.) Citation

Tong, Tammy Y. N., et al. "Dietary Amino Acids and Risk of Stroke Subtypes: A Prospective Analysis of 356,000 Participants in Seven European Countries." European Journal of Nutrition, vol. 63, no. 1, 2024, p. 209, https://doi.org/10.1007/s00394-023-03251-4.