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Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.

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Title: Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.
Authors: Tong, Tammy Y. N.1 tammy.tong@ndph.ox.ac.uk, Clarke, Robert2, Schmidt, Julie A.1,3, Huybrechts, Inge4, Noor, Urwah1, Forouhi, Nita G.5, Imamura, Fumiaki5, Travis, Ruth C.1, Weiderpass, Elisabete6, Aleksandrova, Krasimira7,8, Dahm, Christina C.9, van der Schouw, Yvonne T.10, Overvad, Kim9, Kyrø, Cecilie11, Tjønneland, Anne11, Kaaks, Rudolf12, Katzke, Verena12, Schiborn, Catarina13,14, Schulze, Matthias B.13,15, Mayen-Chacon, Ana-Lucia4
Source: European Journal of Nutrition. Feb2024, Vol. 63 Issue 1, p209-220. 12p.
Database: Academic Search Ultimate
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  Data: Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Feb2024, Vol. 63 Issue 1, p209-220. 12p.
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