Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.
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| Title: | Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries. |
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| Authors: | Tong, Tammy Y. N.1 tammy.tong@ndph.ox.ac.uk, Clarke, Robert2, Schmidt, Julie A.1,3, Huybrechts, Inge4, Noor, Urwah1, Forouhi, Nita G.5, Imamura, Fumiaki5, Travis, Ruth C.1, Weiderpass, Elisabete6, Aleksandrova, Krasimira7,8, Dahm, Christina C.9, van der Schouw, Yvonne T.10, Overvad, Kim9, Kyrø, Cecilie11, Tjønneland, Anne11, Kaaks, Rudolf12, Katzke, Verena12, Schiborn, Catarina13,14, Schulze, Matthias B.13,15, Mayen-Chacon, Ana-Lucia4 |
| Source: | European Journal of Nutrition. Feb2024, Vol. 63 Issue 1, p209-220. 12p. |
| Database: | Academic Search Ultimate |
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