APA (7th ed.) Citation

Ben Akacha, B., Michalak, M., Generalić Mekinić, I., Kačániová, M., Chaari, M., Brini, F., . . . Ben Hsouna, A. (2024). Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity. Food Science & Nutrition, 12(1), 574. https://doi.org/10.1002/fsn3.3780

Chicago Style (17th ed.) Citation

Ben Akacha, Boutheina, et al. "Mixture Design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective Response Followed by Chemometric Approaches to Optimize the Antibacterial Effect Against Various Bacteria and Antioxidant Activity." Food Science & Nutrition 12, no. 1 (2024): 574. https://doi.org/10.1002/fsn3.3780.

MLA (9th ed.) Citation

Ben Akacha, Boutheina, et al. "Mixture Design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective Response Followed by Chemometric Approaches to Optimize the Antibacterial Effect Against Various Bacteria and Antioxidant Activity." Food Science & Nutrition, vol. 12, no. 1, 2024, p. 574, https://doi.org/10.1002/fsn3.3780.