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Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity.

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Title: Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity.
Authors: Ben Akacha, Boutheina1 (AUTHOR), Michalak, Monika2 (AUTHOR), Generalić Mekinić, Ivana3 (AUTHOR), Kačániová, Miroslava4 (AUTHOR), Chaari, Moufida5 (AUTHOR), Brini, Faical1 (AUTHOR), Ben Saad, Rania1 (AUTHOR), Mnif, Wissem6 (AUTHOR), Garzoli, Stefania7 (AUTHOR) stefania.garzoli@uniroma1.it, Ben Hsouna, Anis1,8 (AUTHOR) benhsounanis@gmail.com
Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p574-589. 16p.
Database: Academic Search Ultimate
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  Data: Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity.
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              Text: Jan2024
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