Elvis-Chikwem, C. L., White, G. A., Burton, E., & O'Shea, C. J. (2024). Differences in broiler bone, gut, and tissue mineral parameters, as influenced by broilers grouped based on bodyweight. Animal Production Science, 64(2), 1. https://doi.org/10.1071/AN23270
Chicago Style (17th ed.) CitationElvis-Chikwem, Chinwendu L., Gavin A. White, Emily Burton, and Cormac J. O'Shea. "Differences in Broiler Bone, Gut, and Tissue Mineral Parameters, as Influenced by Broilers Grouped Based on Bodyweight." Animal Production Science 64, no. 2 (2024): 1. https://doi.org/10.1071/AN23270.
MLA (9th ed.) CitationElvis-Chikwem, Chinwendu L., et al. "Differences in Broiler Bone, Gut, and Tissue Mineral Parameters, as Influenced by Broilers Grouped Based on Bodyweight." Animal Production Science, vol. 64, no. 2, 2024, p. 1, https://doi.org/10.1071/AN23270.