APA (7th ed.) Citation

Li, H., Zhang, S., Chen, H., Yang, L., Li, J., Liu, X., . . . Yu, J. (2024). Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates. International Journal of Dairy Technology, 77(1), 262. https://doi.org/10.1111/1471-0307.13028

Chicago Style (17th ed.) Citation

Li, Hongbo, Shuhua Zhang, Hui Chen, Lin Yang, Jiayi Li, Xiaohui Liu, Zhigang Luo, Hongjuan Li, and Jinghua Yu. "Preparation and Characterisation of Low Phenylalanine Biscuits with Whey Protein Hydrolysates." International Journal of Dairy Technology 77, no. 1 (2024): 262. https://doi.org/10.1111/1471-0307.13028.

MLA (9th ed.) Citation

Li, Hongbo, et al. "Preparation and Characterisation of Low Phenylalanine Biscuits with Whey Protein Hydrolysates." International Journal of Dairy Technology, vol. 77, no. 1, 2024, p. 262, https://doi.org/10.1111/1471-0307.13028.