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Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates.

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Title: Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates.
Authors: Li, Hongbo1 (AUTHOR), Zhang, Shuhua1 (AUTHOR), Chen, Hui1 (AUTHOR), Yang, Lin1 (AUTHOR), Li, Jiayi1 (AUTHOR), Liu, Xiaohui2 (AUTHOR), Luo, Zhigang2 (AUTHOR), Li, Hongjuan1 (AUTHOR), Yu, Jinghua1 (AUTHOR) yujinghuamail@163.com
Source: International Journal of Dairy Technology. Feb2024, Vol. 77 Issue 1, p262-268. 7p.
Database: Academic Search Ultimate
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An: 175056002
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  Label: Title
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  Data: Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates.
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  Data: <searchLink fieldCode="AR" term="%22Li%2C+Hongbo%22">Li, Hongbo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Shuhua%22">Zhang, Shuhua</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Hui%22">Chen, Hui</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yang%2C+Lin%22">Yang, Lin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Jiayi%22">Li, Jiayi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Xiaohui%22">Liu, Xiaohui</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Luo%2C+Zhigang%22">Luo, Zhigang</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Hongjuan%22">Li, Hongjuan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yu%2C+Jinghua%22">Yu, Jinghua</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> yujinghuamail@163.com</i>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Dairy+Technology%22">International Journal of Dairy Technology</searchLink>. Feb2024, Vol. 77 Issue 1, p262-268. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=175056002
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/1471-0307.13028
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 262
    Titles:
      – TitleFull: Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates.
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          Name:
            NameFull: Li, Hongbo
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            NameFull: Zhang, Shuhua
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            NameFull: Chen, Hui
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            NameFull: Yang, Lin
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            NameFull: Li, Jiayi
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            NameFull: Liu, Xiaohui
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            NameFull: Luo, Zhigang
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            NameFull: Li, Hongjuan
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            NameFull: Yu, Jinghua
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          Dates:
            – D: 01
              M: 02
              Text: Feb2024
              Type: published
              Y: 2024
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              Value: 1364727X
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              Value: 77
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              Value: 1
          Titles:
            – TitleFull: International Journal of Dairy Technology
              Type: main
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